Vitamins & Supplements Articles
Quercetin and Metformin: A Natural Flavonoid in Vegetables That Make Metformin More Effective
Unlocking a new potential in diabetes care by combining a natural flavonoid with a first-line antidiabetic medication. Diabetes mellitus, particularly type 2 diabetes (T2DM), is a chronic metabolic disorder affecting…
Probiotics and Type 2 Diabetes: A Promising Partnership for Better Health
Discover how probiotics may help manage Type 2 Diabetes Mellitus and improve your overall well-being. Type 2 Diabetes Mellitus (T2DM) is a chronic condition affecting millions worldwide. Characterized by high…
Metformin in Prediabetes: Role in Prevention and Impact on Vitamin B12 Absorption
Understanding Prediabetes Prediabetes is a metabolic condition where blood sugar levels are higher than normal but not high enough to be classified as type 2 diabetes. It is diagnosed using…
Metformin Benefits for Non-Diabetics: Exploring Its Potential Uses
Metformin benefits for non-diabetics include its potential role in managing heart failure (HF), a condition where the heart struggles to pump blood efficiently, leading to symptoms like shortness of breath,…
10 Signs You Need Fiber: Importance of Fiber in a Diabetic Diet
Fiber is essential to a healthy diet, especially for individuals managing diabetes. It is vital to upkeep blood sugar levels, promote digestive health, and prevent various complications associated with diabetes.…
The Role of Dark Tea for Diabetes
Diabetes is a growing health concern worldwide, affecting millions of people and leading to severe complications if not properly managed. While lifestyle changes and medication are crucial for managing diabetes,…
Garlic and Diabetes: A Natural Approach to Blood Sugar Control
Garlic has long been used for its benefits, especially cardiovascular health. But did you know that garlic might also play a role in managing diabetes? In this article, we’ll explore…
Exploring Nutrition Beyond: Wrapping Up National Nutrition Month 2024
As we approach the end of March, we say goodbye to another informative National Nutrition Month. Since its inception in 1973 by the Academy of Nutrition and Dietetics, this month-long…
Vitamin E and Diabetes
What is Vitamin E? Vitamin E and Diabetes. Vitamin E is a fat-soluble compound commonly found in meat, poultry, fruits, vegetable oils, and eggs. This vitamin is rich in antioxidant…
Vitamin C and Diabetes
What is Vitamin C? Vitamin C and Diabetes. Vitamin C is a water-soluble organic compound commonly found in fruits and vegetables. This vitamin is also known as ascorbic acid, which…
Vitamin D and Diabetes
What is Vitamin D? Vitamin D is a fat-soluble organic compound that helps maintain healthy bones and teeth. It also supports the immune system and boosts other bodily functions. It…
Polyphenols and Diabetes
What are polyphenols? Polyphenols are plant-based compounds with several health benefits. They include flavonoids, phenolic acids, and lignans naturally occurring in plants. These compounds are popularly known for their antioxidant…
