Accu-Chek Aviva Test Strips

The Accu-Chek Aviva Connect Meter is a state-of-the-art blood glucose monitoring device for individuals managing diabetes. This meter syncs blood sugar data seamlessly to compatible devices with wireless connectivity, enabling better tracking and diabetes management. It provides quick, accurate readings and is easy to use, making it a reliable choice for consistent monitoring.

Benefits of the Accu-Chek Aviva Connect Meter:

• Provides accurate blood glucose readings for effective diabetes management.
• Features Bluetooth connectivity for seamless data transfer to compatible apps.
• Offers pre- and post-meal markers to monitor trends.
• Requires a small blood sample, ensuring a painless testing experience.
• Compact, portable design for on-the-go use.

Dosage and Usage:

Recommended Use: Follow your healthcare provider’s guidance for testing frequency.

How to Use:

• Insert an Accu-Chek Aviva test strip into the meter.
• Use a lancet to obtain a small drop of blood.
• Apply the blood sample to the test strip.
• Wait for the meter to display the reading within seconds.

Warnings and Precautions:

• Use only with Accu-Chek Aviva test strips for accurate results.
• Keep the meter and test strips clean and dry to prevent errors.
• Avoid using expired test strips to ensure reliability.
• Contact your healthcare provider if readings are consistently outside your target range.

Usage Instructions:

• Wash and dry your hands thoroughly before testing.
• Follow your provider’s advice for tracking and recording results.
• Store test strips in their original container with the lid tightly closed.

Storage Information:

• Keep the meter and test strips at room temperature (39°F–86°F / 4°C–30°C).
• Avoid exposing them to direct sunlight, humidity, or extreme temperatures.
• Do not refrigerate or freeze test strips.

Common Side Effects:

• There are no direct side effects, but improper usage may result in inaccurate readings.
• Consult your healthcare provider if repeated errors occur during testing.